A Magical Night in Chianti: Fresh Pasta under the Stars with Chef Vilma

Mark the date on your calendar: Saturday 26 July 2025, from 8.00 pm , an experience awaits you that celebrates the tradition, taste and beauty of Chianti in a special evening signed SiChef Cooking Experience .
In a charming garden nestled in the Tuscan hills, you can experience a unique dinner with live show cooking , delicious fresh pasta dishes, and an atmosphere that evokes summer, conviviality, and a passion for good food.

🌿 A dream location: the heart of Chianti

Imagine an elegant and well-kept garden , surrounded by rows of vines and centuries-old olive trees, where the setting sun illuminates the landscape with golden hues. It is here, in the heart of Chianti, that the magic of the SiChef Cooking Experience comes to life.
A place designed for those who love authentic Tuscany, where every detail tells the story of this extraordinary land: from the scent of freshly cut grass to the soft lighting that will accompany your evening under a star-studded sky. 🌟

👩‍🍳 Chef Vilma and the magic of handmade pasta

The undisputed star of the evening will be Chef Vilma , who from 8pm will give an exciting demonstration of fresh handmade pasta .
Between flour, eggs, and a rolling pin, she'll reveal all the secrets to making perfect dough and share family stories, handed-down traditions, and little tips to take home.

You'll be able to observe up close how a thin, velvety sheet of pasta is made, how ravioli are closed with ancient techniques, and how tagliatelle are formed with that decisive cut that only expert hands can create.

🍽️ MENU

After the show cooking, all that's left to do is sit down at the table to savor two iconic dishes, freshly prepared and served with care to enhance every nuance of flavor:

• SiChef platter : Tuscan Prosciutto DOP, Tuscan Salami, Finocchiona IGP, Wild Boar Sausages, Semi-Mature Pecorino Cheese from Casanova Farm, Dishes in a Clay Pot with Bruschetta

• Ravioli filled with ricotta, orange, and lemon . A triumph of simple, irresistible flavors, where melted butter envelops the pasta and pancetta adds a savory, fragrant touch that captivates with the first bite.

• Tagliatelle , served with a rich yet delicate white Cinta Senese ragù , recounting the history of the Tuscan woods and countryside. A prized meat, cooked slowly to release its full aroma.

• Salted Caramel Cheesecake

The price for the evening is €35 per person , excluding drinks and cover charge . A perfect opportunity to indulge in an exceptional gastronomic experience in an exclusive setting, without worries, simply enjoying the beauty of the moment.

🥂 A toast to life, under the stars

It will be an evening of lighthearted conversation, sincere smiles, and glasses raised to the sky, to toast together the joy of feeling good , the renewed tradition , and the beauty of a summer that can offer true emotions.

You can pair your dishes with a glass of local wine from the menu, a perfect match for the intense flavors of Tuscan cuisine. And after dinner, enjoy the tranquility of the garden and let the warm air envelop you, as the countryside echoes in its vibrant silence.

📅 Book your spot now!

Seating is limited to ensure the quality and exclusive atmosphere of the evening, so we recommend booking as soon as possible . Don't miss the opportunity to experience a blend of flavor, tradition, and nature in one unforgettable event.

👉 Saturday, July 26, 2025, from 8:00 PM – SiChef Cooking Experience, in the heart of Chianti
A journey through flavors and emotions, to share with loved ones or to give as a gift to someone who deserves a truly special moment.

For information and reservations, contact us now: the magic of handmade pasta awaits you! 💛

RESERVATION REQUIRED

Info: 055.0494153 or WHATSAPP