The secrets of the chefs: Private cooking lesson with a starred chef
The exclusive private course with a starred chef represents a unique opportunity to immerse yourself in high-level culinary art. This program, designed for those seeking an intensive and personalized learning experience, takes place in a refined environment and offers direct access to the expertise and creativity of a world-renowned chef .
Located in a prestigious destination , this course is designed to accommodate individuals or small groups who wish to improve their culinary skills under the guidance of a master chef. The course environment is intimate and luxurious, ensuring an exclusive and unforgettable experience.
At the heart of this extraordinary culinary experience, we find Matia Barciulli , a talented and visionary chef, awarded a prestigious Michelin star . His cuisine is a fusion between the elegance of traditional Italian cuisine and an innovative touch that often surprises and delights the palate. Bargiuli is known for his creative and experimental approach, which combines refined techniques and a deep passion for high-quality, sustainable ingredients.
Born and raised in Italy, Bargiuli has perfected his craft in some of the world's most renowned cuisines, developing a unique style that has earned him international recognition. His culinary philosophy is based on the belief that each dish must tell a story, creating a sensorial experience that goes beyond taste to touch the hearts and minds of guests. This is reflected in his dishes, where each ingredient is carefully chosen and each presentation is designed to amaze and involve.
In the exclusive private course, Bargiuli not only shares his recipes and techniques, but also his vision of the culinary world. Students have the opportunity to learn directly from him how to build a balanced menu, how to select the right ingredients and how to manage a successful kitchen. Interacting with a chef of Bargiuli's caliber is an invaluable experience that inspires and motivates, offering students a role model for success in the field of gastronomy.
Cooking class with the Chef who will provide all the recipes in a practical pantry. We will talk about: oil from the various Italian regions, pasta, chocolate and production techniques
professional cuisine but can be made at home. Simple dishes but with a personalized effect based on tastes and the season. The prepared recipes will be served at the end of the activity.
- Tomato ravioli with basil pesto
- Pecorino flan on flowering courgette cream
- Chocolate and oil cake on strawberry sauce
- The final confirmation of the date must take place within 15 days before the event.
- Cancellation before 16 days from the date does not entail a penalty.
- Cancellation 15 days or less from the chosen date will be penalized by 100% of the daily performance