Cooking Experience

Description

Discover the secrets of shortcrust pastry and sponge cake

The course begins with an introduction to frolla , the versatile and beloved base of Italian pastry making. The chef will guide you through the creation of different variations, including classic frolla, Milanese, Neapolitan and sablé , explaining how each version is suitable for different desserts. If you prefer to try your hand at a soft and light preparation, you can opt for Pan di Spagna , the famous spongy dough ideal for layered cakes.

During this practical part, you will have the opportunity to make at least two types of shortcrust pastry , learning the tricks to obtain the perfect consistency and an irresistible flavor. Thanks to the support of the chef and the peaceful atmosphere of the villa, you will be able to fully immerse yourself in the art of pastry making, refining your techniques.

Perfect the art of the cream puff

The next step will be the preparation of the cream puffs , small pastry masterpieces loved throughout Italy. You will learn to prepare the choux pastry dough from scratch, to measure it with precision and to cook it to perfection to obtain golden and light cream puffs.

The chef will teach you the secrets to create cream puffs with a soft and airy interior, perfect to be filled with the creams that you will make during the course. This phase will allow you to refine important skills such as precision and manual ability, fundamental in pastry making.

Create irresistible creams

Every self-respecting Italian dessert is accompanied by a delicious cream. During the course, you will learn to prepare three traditional creams:

• Pastry Cream: The classic velvety, rich and vanilla-flavoured cream.
• English Cream: A light and silky sauce, perfect for garnishing desserts.
• Lemon Buttercream: A fresh, citrusy variation that adds a unique touch to your desserts.

Thanks to the chef's instructions, you will master the techniques to obtain smooth and tasty creams, perfect for completing cream puffs, sponge cake or shortcrust pastry. In addition, you will discover how to combine them to create refined and unforgettable desserts.

A culinary experience in the heart of Tuscany

The villa, set among vineyards and olive groves, offers the perfect setting for this immersive culinary experience. The ingredients used during the course are fresh and seasonal , sourced from local suppliers, in line with Tuscan tradition.

Each participant will have a dedicated workstation, to be able to work comfortably and follow the chef's instructions step by step. The friendly and relaxed atmosphere encourages sharing, making the course not only an opportunity to learn, but also to create unforgettable memories together with the other participants.

Taste and take home your creations

At the end of the course, you will be able to taste your creations in the splendid hall of the villa, enjoying the fruit of your labor. From the crumbly shortcrust pastry to the cream puffs filled with delicious creams, up to the soft and delicate sponge cake, each taste will be a celebration of the skills you have acquired.

And it doesn't end there: you can take home the sweets you've prepared, carefully packaged, along with a recipe book that will allow you to recreate the recipes for your friends and family.

Why choose SiChef in Barberino Tavarnelle?

This course is not just a cooking class, but an experience that celebrates the beauty and flavors of Tuscany. The villa, located in the heart of Chianti, is a perfect setting to learn the art of Italian pastry making in a serene and inspiring environment.

Classes are intentionally small to ensure individual attention from the chef, and the unique location allows for an authentic experience away from the hustle and bustle of the city. Whether you are a local or a traveler looking for an unforgettable culinary experience, this course is an unmissable opportunity to immerse yourself in Italian tradition and culture.

Book your place in the heart of Chianti

Spaces for this exclusive course are limited, so don't miss your chance to attend. Whether you want to learn how to make perfect cream puffs, discover the secrets of shortcrust pastry or simply enjoy a day of cooking in the beautiful Tuscan countryside, SiChef Florence awaits you in Barberino Tavarnelle.

Join us and discover the joy of creating traditional Italian desserts immersed in the magic of Chianti.

FREE CANCELLATION: it will be possible to cancel within 48 hours from the beginning of the experience