Fresh Pasta and Italian Ice Cream with Lunch or Dinner (vegetarian)
Travelers with a passion for fresh Italian pasta and our ice cream deepen their knowledge with this unique experience.
Program of the Fresh Pasta and Ice Cream course:
- Welcome with a welcome drink with breathtaking views of the Chianti hills and an enchanting view of Barberino Val D'Elsa;
- Meeting with our chef who will guide you, step by step, in the preparation of fresh Italian pasta . You will always work only with fresh and seasonal products selected by us. Then we will move on, while our pasta is cooking, to the preparation of the ice cream.
- And now everyone at the table! Of course, after you are done cooking, you can sit back and relax as we serve your culinary creations with wine pairings from the local vineyards.
Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school , located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels , is a journey into the art of fresh pasta and Italian ice cream , two pillars of Italy's culinary tradition.
The vegetarian course is aimed at all cooking enthusiasts who are vegetarians. We will therefore make use of products entirely of plant origin.
The setting of the school, a renovated and modernized old farmhouse surrounded by vineyards and olive groves, creates a magical and inspiring atmosphere. The well-equipped classrooms combine modern technology and rustic charm, reflecting the essence of authentic Italian cuisine.
The course begins with a theoretical session , where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream .
In the practical part, the focus is on the preparation of fresh pasta . From tagliatelle to ravioli, students learn to make pasta starting from raw materials , kneading by hand and using pasta machines. Attention is paid to the importance of consistency and manual skill in pasta processing.
At the same time, we explore the world of Italian artisanal ice cream . Participants are guided through the process of selecting quality ingredients , balancing milk, cream, sugars and natural flavors .
The school's philosophy places great emphasis on collaborative learning and social interaction , encouraging teamwork and cultural exchange between participants. This approach not only facilitates the learning of techniques, but also promotes the sharing of experiences and the creation of friendships.
At the end of the course, participants receive a certificate of participation , a symbol of their commitment and skills acquired. Many alumni have found inspiration and success in the culinary industry through this experience.
In conclusion, the Fresh Pasta and Italian Ice Cream course at SiChef is an experience that goes beyond learning recipes; it is an immersion in Italian culture and traditions , enriching not only culinary skills but also the entire perception of an extraordinarily rich cultural heritage.
FREE CANCELLATION: it will be possible to cancel within 48 hours from the beginning of the experience