We at SiChef are waiting for you in our location to offer you unique dishes of our tradition and not. We will be happy to welcome you among our guests with our genuine products and our specialties in the context of our beautiful locationon with the view that sweeps from Barberino Val d'Elsa to San Gimignano.
We are located in Barberino Tavarnelle and we have private and fenced parking. Our Chef Yuri Ferrara has studied for you a series of dedicated menus starting from 47 euros.
MENU SPOIANO
SiChef buffet appetizer: cold cuts and cheeses at km 0, corner of traditional crostini, corner of seasonal fried foods, corner of traditional and homemade breads
First courses of your choice (choose your favorite first course):
- Fusilli speck rocket and saffron
- Tagliatelle with mushrooms and lampredotto filange
- Potato ravioli on cream of milk with citrus fruits and pink pepper
- Pacchero with cheese and pepper with balsamic vinegar reduction
Second course or encore of first course:
- Roast chicken with apricot chutney and roast potatoes with Tuscan scents
Dessert of your choice (choose your favorite dessert):
- Mint panna cotta and dark chocolate ganache
- Cup with mascarpone cream, hazelnut chocolate and cocoa
- Tiramisu from Chianti
- Burnt cream with rosemary and sour cherries in syrup
- Vinsanto and traditional cantucci with egg cream
1 bottle of wine for every 4 people
Water and Coffee included
Price: Euro 47 per person
BARBERINO MENU
SiChef buffet appetizer: cold cuts and cheeses at km 0, corner of traditional crostini, corner of seasonal fried foods, corner of traditional and homemade breads
First courses (choose your favorite first course):
- Potato ravioli on parmesan cream and balsamic vinegar pearls
- Verna wheat tagliatelle with black cabbage, truffle-scented bacon
- Pacchero on duck ragout and crispy orange scorsette
Second courses (choose your favorite second course):
- Roast chicken with apricot chutney
- Pork ribs marinated in paprika and maple syrup
- Sliced beef with Tuscan-flavoured lard
- Pork fillet in cbt with vinsanto and prunes
All second courses are accompanied by roast potatoes and/or spinach
Dessert of your choice (choose your favorite dessert):
- Mint panna cotta and dark chocolate ganache
- Cup with mascarpone cream, hazelnut chocolate and cocoa
- Tiramisu from Chianti
- Burnt cream with rosemary and sour cherries in syrup
- Vinsanto and traditional cantucci with egg cream
1 bottle of wine for every 4 people
Water and Coffee included
Price: Euro 57 per person
MENU SAVE
Appetizers (2 of your choice served)
- Plateau of oysters with citrus pearls
- Toasted bread with cereals, marinated anchovies and burrata
- Cacciucco decomposed on crunchy bruschetta
- Tempura prawns on cocktail sauce and berries
First courses (choose your favorite first course):
- Lime taglioni, prawn quenel and licorice powder
- Pacchero alla trabaccolara viareggina
- Black tortelli with salmon on datterino and burrata sauce
- Ravioli filled with swordfish, yellow datterino coulis, almonds and fennel raisins
Second courses (choose your favorite second course):
- Sea bass fillet with mojito and pickled vegetables
- Baked sea bream fillet with potato chips and spinach
- Salmon steak in almond panure on celeriac cream and roasted potatoes
Dessert of your choice (choose your favorite dessert):
- Mint panna cotta and dark chocolate ganache
- Cup with mascarpone cream, hazelnut chocolate and cocoa
- Tiramisu from Chianti
- Burnt cream with rosemary and sour cherries in syrup
- Vinsanto and traditional cantucci with egg cream
1 bottle of wine for every 4 people
Water and Coffee included
Price: Euro 67 per person
We are then obviously able to manage vegetarian menus and various intolerances, obviously with prior reporting
''The art of dining well is not a trivial matter, the pleasure of doing it is not a small pleasure.''
Michel de Montaigne