Vilma D'Ortona is an extraordinary figure in the Italian culinary scene, a woman who embodies tradition and passion for cooking. Born and raised in Tuscany , Vilma has dedicated her life to the culinary arts , passing on the precious teachings of her family . The years spent alongside her grandmother and great-grandmother , between recipes passed down by word of mouth and wise gestures, have instilled in her a deep love for authentic and genuine cuisine.

For decades , Vilma ran a fresh pasta shop , a place where tradition met craftsmanship . Here she perfected the art of pasta making , making each product a masterpiece of taste and simplicity. Each sheet of pasta, each filling and each shape told a story: that of the generations that preceded her and the secrets she carefully guarded.

Visionary and passionate, Vilma was a pioneer in Tuscany, bringing cooking classes to tourists over 30 years ago , when this practice was still not widespread. With her extraordinary intuition, she opened the doors of her culinary world to travelers curious to discover the authentic flavors of Italy. Since then, she has become a point of reference for those who want to not only taste Italian cuisine, but also understand it and learn it directly from a master of tradition .

Today, Vilma D'Ortona collaborates with SiChef Cooking Experience , where she continues to pass on the secrets of past generations to travelers from all over the world. At our locations in the heart of Chianti and in the historic center of Florence , Vilma guides participants in a unique experience , teaching them not only the techniques of Italian cuisine , but also the stories and values that each recipe contains. Each lesson is a journey through time , a moment in which participants can discover the authenticity of Italian cuisine through the eyes of a woman who has dedicated her life to keeping it alive.

Vilma is much more than a chef; she is a guardian of tradition . With her sweetness and enthusiasm , she creates a welcoming atmosphere in which each participant feels part of a large Italian family . Her lessons are an opportunity to learn , but also to immerse yourself in the culture and history of Tuscan cuisine, to discover that behind every dish there is a story , a memory and a passion handed down over time.

The collaboration with Vilma represents a great added value for SiChef Cooking Experience , allowing anyone to live an authentic and profound experience , coming into contact with the heart of the Italian culinary tradition. With Vilma, each lesson becomes an unforgettable moment, in which past and present meet to create something unique.